Private Tea Room Experience and Cooking Class

Yokohama’s Private Tea Room Experience and Cooking Class offers an immersive culinary journey. Led by an English-speaking chef, participants engage in hands-on sushi and gyoza making. Guests savor their creations in a tranquil tea room, learning about the cultural significance of the dishes. This unique experience caters to small groups, combining cooking with insights into the city’s rich culinary heritage. For those seeking an authentic taste of traditional Japanese cuisine, this class promises a delightful and educational adventure.

Good To Know

• Immersive experience that combines a private tea ceremony and hands-on cooking class to learn traditional Japanese cuisine in Yokohama.
• Guided by an English-speaking host, participants create sushi rolls and handmade gyoza dumplings under the instruction of a local culinary expert.
• Opportunity to savor the freshly prepared dishes in a tranquil, traditional Japanese tea room setting.
• Wheelchair accessible experience that provides insights into the rich culinary heritage and authentic flavors of Yokohama.
• Free cancellation available up to 24 hours before the start, making it a flexible and convenient activity for travelers.

Overview of the Private Tea Room Experience and Cooking Class

The Private Tea Room Experience and Cooking Class offers visitors a unique opportunity to enjoy traditional Japanese culture.

This experience takes place in Yokohama, Japan, and is operated by Yamada Yuka. The cost is $201.55 per group, up to 6 people, with free cancellation up to 24 hours before the start.

Guests will meet at Odoriba Station, where the host will greet them. The 3-hour experience includes learning to make sushi rolls and handmade gyoza, as well as enjoying a private tea ceremony in a traditional setting.

The tour is led by an English-speaking guide and is wheelchair accessible.

Exploring the Culinary Delights of Yokohama

Though Yokohama is renowned for its bustling port and modern skyline, the city also boasts a rich culinary heritage that beckons visitors to explore its myriad of flavors.

The private tea room experience offers a glimpse into this gastronomic world, where guests can learn to craft traditional Japanese dishes like sushi rolls and handmade gyoza.

Under the guidance of a local chef, participants explore the techniques and flavors that define Yokohama’s cuisine, gaining a deeper appreciation for the region’s culinary traditions.

Beyond the cooking class, the tea room setting provides a tranquil oasis to savor the fruits of one’s labor.

Meeting at Odoriba Station and Greeting the Host

As guests arrive at Odoriba Station, they’ll find the host waiting with a board displaying "Sakura Sketch Japan".

The host will greet participants and guide them to the private tea room for the cooking class.

The experience offers:

1. A personalized introduction to traditional Japanese cuisine and culture.
2. An immersive hands-on cooking session with a local expert.
3. The opportunity to savor the delicious dishes prepared during the class.

Participants will then return to the meeting point at the end of the experience.

Hands-on Sushi Roll and Gyoza Making

After greeting the host, participants dive into the hands-on sushi roll and gyoza making portion of the experience.

The host first demonstrates how to properly prepare and roll sushi, then guides participants as they recreate the technique. Guests get creative, topping their sushi with fresh salmon, meat, and other ingredients.

Next, the group learns to make handmade gyoza, the popular Japanese pan-fried dumplings. They crimp and fold the dough, fill them, and cook them to perfection.

Participants enjoy their freshly prepared sushi and gyoza, served with a variety of dipping sauces, as part of this immersive culinary experience.

Savoring the Homemade Delicacies in the Private Tea Room

With the sushi rolls and gyoza freshly prepared, participants now move to the private tea room to savor their homemade delicacies.

In the cozy, traditional setting, they can:

1. Appreciate the authentic Japanese ambiance with tatami mats, shoji screens, and a relaxing tea ceremony.
2. Delight in the exquisite flavors of the handcrafted dishes, complemented by fragrant teas.
3. Engage in conversations with the local host, learning about the cultural significance of the experience.

The private tea room offers a serene and immersive opportunity to fully experience the art of Japanese cuisine and hospitality.

Learning About the Unique Flavors and Traditions

In the private tea room, participants embark on a deep dive into the unique flavors and rich traditions of Japanese cuisine.

Under the guidance of the English-speaking host, Yamada Yuka, guests learn the intricate techniques behind crafting signature dishes like sushi rolls and handmade gyoza.

They discover the significance of each ingredient and how it contributes to the overall taste and presentation.

The interactive cooking class allows guests to actively participate, honing their skills while gaining a newfound appreciation for the artistry and cultural heritage inherent in Japanese culinary traditions.

Duration and Ending the Experience

The private tea room experience lasts approximately 2 hours, from the 11:00 am start time to the return to the meeting point.

Guests will enjoy an immersive culinary journey, preparing traditional Japanese dishes like sushi and gyoza.

As the class comes to a close, participants can:

1. Savor the fruits of their labor by savoring the handmade dishes.
2. Reflect on the unique cultural insights gained during the intimate tea room setting.
3. Depart with a newfound appreciation for the artistry and tradition of Japanese cuisine.

With the experience concluding at the meeting point, guests can continue exploring the vibrant city of Yokohama.

Accessibility and Booking Information

How accessible is the private tea room experience? The experience isn’t wheelchair accessible, but it’s stroller accessible and allows service animals.

The meeting point is near public transportation, making it convenient for guests to reach the location.

The booking process is straightforward – guests receive confirmation at the time of booking and can cancel up to 24 hours before the experience without any penalties.

Plus, a "Reserve Now and Pay Later" option is available, providing flexibility for guests.

Frequently Asked Questions

Is the Experience Suitable for Vegetarians or Those With Dietary Restrictions?

The experience may accommodate vegetarians and those with dietary restrictions, but it’s best to inquire with the host about the menu options and flexibility in advance to ensure the experience meets one’s dietary needs.

Can the Group Size Be Increased Beyond 6 People?

The group size can be increased beyond 6 people, but the price per group starts at $201.55 for up to 6 participants. Additional guests would need to be accommodated within the same pricing structure.

Is the Tea Room Experience Private or Shared With Other Groups?

The tea room experience is private, as it’s only available for your group and won’t be shared with other groups. The maximum group size is 6 people, and there’s no option to increase the group size beyond that.

Are Any Souvenirs or Take-Home Items Included in the Experience?

The experience doesn’t include any souvenirs or take-home items. It’s focused on the private tea room and cooking class activities at the location in Yokohama, Japan, with no additional takeaways provided.

Can the Start Time Be Adjusted to Accommodate the Group’s Schedule?

The start time can be adjusted to accommodate the group’s schedule. Customers can inquire about modifying the start time when booking the experience, subject to availability and agreement with the host.

The Sum Up

The Private Tea Room Experience and Cooking Class in Yokohama offers an immersive culinary journey into traditional Japanese cuisine. Participants engage in hands-on sushi roll and gyoza making under the expert guidance of an English-speaking chef, then savor their creations in a tranquil tea room setting while learning about the cultural significance of the dishes. This unique experience, available for groups of up to six, combines cooking with insights into Yokohama’s rich culinary heritage.