Milan: Hands-On Pasta & Dessert Cooking Class & Wine Pairing

In Milan, a unique cooking class invites culinary enthusiasts to master the art of Italian cuisine. Participants learn to prepare a three-course meal, featuring classic dishes like Tuscan Bruschetta and fresh pasta, all under the guidance of a professional chef. The experience is enhanced by expertly paired wines, creating a well-rounded gastronomic journey. But what else can attendees expect from this immersive class? The details might surprise those looking to deepen their culinary skills.

Good To Know

• Experience a 3.5-hour hands-on cooking class in Milan, focusing on pasta and dessert preparation.
• Learn from professional chef Niccolò, who guides you through a three-course meal.
• Enjoy wine pairings, including Prosecco, Chianti, and dessert wines, enhancing your culinary experience.
• Participants receive a recipe book to recreate dishes at home, ensuring lasting memories.
• The venue is wheelchair accessible, with a warm atmosphere and a 5/5 customer rating.

Class Overview and Details

Whether you’re a seasoned cook or a culinary novice, this hands-on Pasta & Dessert Cooking Class in Milan offers an engaging opportunity to dive into authentic Italian cuisine.

Spanning 3.5 hours, the class welcomes up to 10 participants and is conducted in multiple languages, including English and Italian.

Priced from $119.35 per person, it’s a fantastic value for those eager to learn.

Starting at just $119.35 per person, this class offers incredible value for aspiring chefs.

With free cancellation available 24 hours in advance and a reserve now, pay later option, it’s easy to secure a spot.

Prepare for a memorable culinary adventure that promises both fun and learning in a vibrant atmosphere.

Cooking Experience

In this hands-on cooking experience, participants dive into the art of Italian cuisine under the guidance of professional chef Niccolò.

They learn to prepare a delightful three-course meal, including starters like Tuscan Bruschetta, fresh pasta shapes such as tagliatelle and pappardelle, and a choice of dessert: classic tiramisù or a chocolate variant.

Chef Niccolò shares his expertise on crafting sauces like Pomodoro and Carbonara, ensuring everyone masters the essential techniques.

Each participant receives a recipe book to take home, allowing them to recreate their culinary creations and impress friends and family with authentic Italian flavors.

Wine Pairing and Tasting

As participants indulge in their culinary creations, they also embark on a delightful wine pairing experience led by Niccolò, a Certified Sommelier. He expertly guides them through the art of matching wines with their dishes, enhancing flavors and elevating the dining experience.

| Course | Suggested Wine |

|—————-|————————-|

| Starters | Prosecco |

| Fresh Pasta | Chianti |

| Dessert | Vin Santo or Limoncello |

Participants savor a welcome aperitif with Prosecco and enjoy selected wines that perfectly complement their homemade meals, concluding with a sweet finish of dessert wine and homemade Limoncello.

Sample Menu

When participants step into the kitchen for the Pasta & Dessert Cooking Class, they immediately dive into crafting a delightful 3-course meal that showcases the rich flavors of Italian cuisine.

The sample menu begins with a savory Tomato and Sausage Tuscan Bruschetta, followed by the main course, where they’ll create various fresh pasta shapes like Tagliatelle, Fettuccine, and Pappardelle.

They’ll also explore classic sauces, including Pomodoro, Amatriciana, Cacio & Pepe, and Carbonara.

To finish, participants can choose between a traditional Classic Tiramisù or a chocolate variant, ensuring a memorable culinary experience filled with authentic Italian flavors.

Meeting Point and Important Information

Participants eager to embark on their culinary adventure will find the meeting point conveniently located at the Intercom of apartment G1, situated on the first floor.

This venue is wheelchair accessible, ensuring everyone can join in the fun. To make the most of the experience, attendees should wear comfortable shoes, as they’ll be on their feet while cooking.

Smoking indoors isn’t permitted, maintaining a pleasant environment for all. Lastly, guests must be at least 18 years old to enjoy the alcoholic beverages offered during the class.

Smoking indoors is prohibited, ensuring a welcoming atmosphere, and guests must be 18 or older to partake in alcoholic beverages.

It’s essential to arrive on time to fully enjoy the cooking experience.

Customer Reviews

What do guests think about their experience in the Pasta & Dessert Cooking Class in Milan?

They rave about the hands-on approach and personal attention from Chef Niccolò. Reviewers consistently highlight the authenticity of the dishes and the joy of learning to make various pasta shapes.

Many appreciate the wine pairing, enhancing their culinary journey. Guests describe the atmosphere as warm and welcoming, making it feel like cooking at home.

With an overall rating of 5/5, attendees recommend this class to anyone seeking an immersive Italian cooking experience, praising both the skills learned and the delightful food enjoyed.

What to Bring

To ensure a comfortable and enjoyable experience in the Pasta & Dessert Cooking Class, guests should wear comfortable shoes, as they’ll be on their feet while cooking.

Wear comfortable shoes for an enjoyable experience in the Pasta & Dessert Cooking Class, as you’ll be on your feet cooking.

It’s also a good idea to bring an apron to protect clothing from any splashes or spills. A notepad can be useful for jotting down tips and recipes shared during the class.

Plus, guests should bring their enthusiasm and a willingness to learn. Since wine will be paired with the meal, participants must be at least 18 years old.

Don’t forget to arrive with an appetite for delicious Italian cuisine!

Accessibility Features

Comfortable shoes aren’t the only consideration for a successful experience in the Pasta & Dessert Cooking Class.

The venue is fully wheelchair accessible, ensuring everyone can enjoy the culinary adventure without barriers. Participants can move freely between stations, engaging in hands-on cooking and wine pairing.

The class size is limited to ten, promoting a personalized experience where instructors can accommodate different needs. With multilingual support in English, Spanish, French, and Italian, language barriers are minimized.

This thoughtful approach makes the class inclusive for all foodies, allowing everyone to savor authentic Italian cuisine in a welcoming atmosphere.

Frequently Asked Questions

Can Dietary Restrictions Be Accommodated During the Cooking Class?

Participants should inform the chef about dietary restrictions before the class. Niccolò, the professional chef, aims to accommodate various needs, ensuring everyone enjoys an authentic Italian cooking experience tailored to their preferences.

Is There a Minimum Age Requirement for Participants?

Participants must be at least 18 years old to enjoy alcoholic beverages during the cooking class. This requirement ensures a safe and enjoyable experience for everyone involved, adhering to local regulations regarding alcohol consumption.

What Should I Do if I Have Food Allergies?

If someone has food allergies, they should inform the instructor beforehand. This way, the chef can accommodate their needs and suggest alternative ingredients, ensuring a safe and enjoyable cooking experience for everyone involved.

Are Children Allowed to Participate in the Class?

Children aren’t explicitly mentioned in the class guidelines, so it’s best to check with the organizers. They’ll provide the most accurate information regarding age restrictions and any accommodations for younger participants.

Can I Purchase Additional Wine During the Tasting?

He can’t purchase additional wine during the tasting. The class includes carefully selected pairings with each dish, ensuring a curated experience designed by the sommelier, enhancing the overall enjoyment of the meal.

The Sum Up

To sum it up, the Hands-On Pasta & Dessert Cooking Class in Milan offers a unique opportunity to take in Italian cuisine. With expert guidance from Chef Niccolò, you will create memorable dishes while enjoying carefully selected wines. This engaging experience, complete with a recipe book to take home, ensures everyone leaves with not just new skills, but also lasting memories. Whether you’re a seasoned cook or a beginner, this class is a delightful way to explore Italy’s rich culinary traditions.