Swiss cooking classes don’t get better than those at Your Private Chef in Liestal. This intimate culinary school offers practical, hands-on lessons for groups up to 12 people. We love these classes for their expert instruction and central location near public transit. At $203.69 per person, participants get thorough training from professional chefs Monday through Saturday, 9AM to 11:30PM. The wheelchair-accessible facility ensures everyone can participate, though keep in mind the strict no-refund policy. Let’s explore Switzerland’s finest cooking schools.
Key Points
- Your Private Chef by Eugen Dickau offers high-quality cooking courses in Liestal, Switzerland, with a maximum capacity of 12 participants per class.
- The courses are held in a wheelchair-accessible facility with free on-site parking and convenient access via public transportation.
- The course fee includes food, drinks, and alcoholic beverages, providing a comprehensive culinary experience for participants.
- Advance booking is recommended due to limited capacity, and the non-refundable cancellation policy emphasizes the need for participants to confirm details prior to arrival.
- The cooking classes are tailored to enhance participants’ cooking skills and knowledge, making them ideal for small groups and culinary enthusiasts.
Cooking Courses in Liestal
The cooking courses in Liestal, Switzerland are operated by Your Private Chef by Eugen Dickau. These courses have a maximum of 12 travelers and are priced from $203.69 per person. However, it’s important to note that these courses are non-refundable, meaning no refunds will be issued for cancellations.
The meeting point for these courses is at GastroBaselland, Grammetstrasse 18, 4410 Liestal. Travelers can easily access the location via bus from the Liestal train station, getting off at the “Liestal Stadion” stop. Free parking is available on-site, and the facility is wheelchair accessible with wheelchair-friendly surfaces.
The courses are available from 12/7/2023 to 10/12/2025, running Monday through Saturday, from 9:00 AM to 11:30 PM. Travelers will receive confirmation within 48 hours of booking, subject to availability, and should confirm the start time with the local provider in advance.
Food, drinks, and alcoholic beverages are included in the course fee. The activity ends back at the meeting point, which is located near public transportation.
Read our full review: Cooking Courses in Liestal Review
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Common Questions
What Are the Payment Options for the Cooking Classes?
The payment options for the cooking classes typically include credit cards, debit cards, and sometimes cash. Many providers also offer online booking and payment through their website for added convenience.
Do the Classes Offer Vegetarian or Vegan Menu Options?
Many cooking classes in Switzerland offer vegetarian and vegan menu options to accommodate various dietary preferences. Students can typically choose from a range of plant-based recipes and dishes during their culinary sessions.
Are There Any Discounts Available for Group Bookings?
Many cooking class providers offer group booking discounts to make the experience more affordable. Inquiring about group rates can result in significant savings, especially for larger parties looking to learn together.
How Long Does It Take to Get to the Class Location?
The class location is typically easy to reach, with most cooking classes offering convenient transportation options. Depending on the specific location, it usually takes students around 20-30 minutes to get to the class from the city center.
Can Participants Take the Recipes Home After the Class?
Participants can typically take the recipes home after the cooking class. This allows them to recreate the dishes they learned in the class and share them with friends and family.
The Sum Up
Liestal offers a range of cooking classes that cater to all skill levels. From beginner-friendly sessions to advanced workshops, students can learn to prepare traditional Swiss dishes or explore international cuisines. With experienced instructors and well-equipped kitchens, these classes provide an opportunity to enhance one’s culinary skills and discover the flavors of Switzerland.