In Bordeaux, experienced chefs share the secrets of local cuisine through well-organized cooking classes. The best options focus on regional specialties – a canelé workshop teaches three classic recipes, while the South West Gourmet session covers beloved dishes like duck parmentier. I particularly love the market-to-kitchen experience, where you’ll shop alongside a chef before preparing your finds in a private session.
My favorite classes combine hands-on instruction with cultural insights – you’re not just cooking, you’re learning why these dishes matter to Bordeaux. The market tour stands out for its authentic peek into daily French life.
Check out these top cooking experiences in Bordeaux:
Key Points
- Hangar 18 offers private cooking lessons on Canelés, featuring 3 gourmet recipes in a 60-minute session for $269.28 per person.
- The South West Gourmet Menu class provides an immersive experience in Southwest France cuisine, including duck, prawns, and chocolate cake.
- The Market Stroll & Private Cooking Class combines a local market visit with a private cooking class showcasing Basque and French cuisine.
- All cooking classes are held at an accessible location, with a focus on hands-on learning and authentic regional dishes.
- Customer feedback highlights areas for improvement, such as the need for more comprehensive instruction and participant input during the classes.
Private Cooking Lesson – Canelés in 3 Gourmet Recipes
This private cooking lesson in Bordeaux offers participants the opportunity to learn how to prepare three gourmet canelé recipes. The lesson takes place in the Hangar 18 location, located at 3 Cr Edouard Vaillant, 33300 Bordeaux, France.
It runs Tuesdays through Sundays from 3:00 PM to 4:00 PM, with dates available from July 7, 2022 to July 20, 2025.
During the 60-minute session, students will learn how to make authentic vanilla canelés, canelé-style financiers, and savory canelés with pepper. Coffee and/or tea are included.
The lesson is private, so only your group will participate. The location is wheelchair and stroller accessible, and service animals are allowed. It’s also near public transportation.
Priced at $269.28 per person, this cooking class comes with a lowest price guarantee, though it’s non-refundable with no refunds for cancellations.
Reviews are limited, with a 3.0 overall rating based on 2 reviews.
Read our full review: Private Cooking Lesson – Canelés in 3 Gourmet Recipes Review
Book now: Check availability
Private Cooking Class – South West Gourmet Menu
Eager to explore the flavors of Southwest France? The “Private Cooking Class – South West Gourmet Menu” in Bordeaux promises an immersive experience. Priced from $269.28 per person, this 1-hour class takes you through a menu highlighting the region’s delicacies.
The main dishes include the rich Duck Parmentier with sweet potato foie gras crumble, and the Crispy prawns and piperade, a Basque Country specialty. For dessert, savor the Chocolate cake with caramel sauce and Espelette pepper, along with the Bordeaux fluted.
The class is held Tuesdays through Sundays, starting at 9:30 AM. The meeting point is Hangar 18, with the experience concluding back at the starting location.
Accessibility is excellent, with the class being wheelchair and stroller-friendly, as well as near public transportation.
While one review notes the class lacked input into the cooking process, this private experience allows you to learn about the regional flavors of Southwest France.
Read our full review: Private Cooking Class – South West Gourmet Menu Review
Book now: Check availability
Market Stroll & Private Cooking Class in Bordeaux
Although the “Private Cooking Class – South West Gourmet Menu” in Bordeaux provides an immersive experience, the “Market Stroll & Private Cooking Class” promises a more comprehensive culinary adventure.
This activity allows participants to explore the local market, source fresh ingredients, and then apply their newfound knowledge in a private cooking class.
The sample menu showcases a tantalizing blend of Basque and French cuisine, featuring dishes like vanilla scallop carpaccio, grilled veal fillet, and lemon meringue pie.
With an overall rating of 1.5 stars, it’s clear that the experience has room for improvement, particularly in the delivery of promised recipes.
Accessibility-wise, the tour is wheelchair and stroller friendly, and service animals are welcome.
The meeting and pickup details are clear, with the activity running from March to October.
While the reviews highlight the chef’s expertise, the lack of provided recipes may leave some participants feeling unsatisfied with their ability to recreate the dishes at home.
Read our full review: Market Stroll & Private Cooking Class in Bordeaux Review
Book now: Check availability
Common Questions
What Is the Average Class Size for the Cooking Lessons?
Most cooking classes in Bordeaux have an average class size of 8-10 students, allowing for personalized attention and hands-on learning. The small group size ensures each participant gets ample time with the instructor to master the techniques.
Do the Instructors Accommodate Dietary Restrictions or Preferences?
The instructors at these cooking classes typically accommodate dietary restrictions and preferences, such as vegetarian, vegan, or gluten-free needs, to ensure all participants can fully engage in the lessons and learn new culinary skills.
Are There Any Age or Skill Level Requirements for the Classes?
Most cooking classes don’t have strict age or skill level requirements, but they may be tailored for beginners, intermediates, or advanced cooks. It’s best to check with the specific class or instructor to ensure it’s a good fit for your experience level.
Are There Options for Longer, Multi-Day Cooking Programs?
Many cooking schools in the region offer multi-day programs for those looking to dive deeper into French cuisine. These immersive workshops typically range from 2-5 days and cater to all skill levels, providing hands-on training and behind-the-scenes experiences.
Can the Cooking Classes Be Customized for Private Events or Groups?
Many cooking class providers in the area offer customizable private events and group packages. They can tailor the curriculum and format to meet the specific needs and interests of the participants.
The Sum Up
Bordeaux is home to a variety of cooking classes that cater to different preferences. From learning to make traditional Canelés to exploring the flavors of Southwest French cuisine, these classes offer a hands-on experience to take in the local culinary culture. Whether it’s a private lesson or a market stroll followed by a cooking session, these classes provide an opportunity to discover the rich gastronomic heritage of the region.